Tucked away near the vast Nyungwe National Park and alongside the tranquil Lake Kivu, Gasharu Coffee is a testament to the enduring spirit of family and community since its inception in 1973. With elevations ranging from 1,650 to 2,100 meters, the farm is a sanctuary of fertile soil and an almost magical climate conducive to coffee cultivation. Here, a variety of coffee processing methods are employed, each imparting a unique character to the beans. The essence of Gasharu lies not just in its produce but in its homage to the earth and the community that sustains it.
- Roast: Filter
- Origin: Nyamasheke
- Producer: Gasharu Coffee Farms
- Varietal: Red Bourbon
- Process: Washed
- Notes: Jasmine, Black Currant, Black Tea
- Recommended brew ratio: 1:17
- Suitable for your favourite filter device or plunger - kindly note it's not suitable for your home espresso machine.