DoubleDouble's Jazz Club Filter is sourced from Kigini Hill in Burundi, a Bourbon varietal processed naturally for a cup that leads with fruit and finishes with floral complexity. Red apple and strawberry up front, bergamot on the close. Roasted for filter, best suited to your favourite filter device or plunger. Not recommended for home espresso machines.
- Kigini Hill, Burundi
- Bourbon varietal
- Natural process
- Red apple, strawberry, bergamot
- Filter roast
- 250g
- JAZZ.CLUB.FILTER
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Recommended brew ratio 16:1. Suitable for your favourite filter device or plunger — not recommended for home espresso machines.